{"id":14869,"date":"2014-05-20T07:51:11","date_gmt":"2014-05-20T07:51:11","guid":{"rendered":"http:\/\/demo.qodeinteractive.com\/bridge14\/?page_id=14869"},"modified":"2014-05-20T07:51:11","modified_gmt":"2014-05-20T07:51:11","slug":"home","status":"publish","type":"page","link":"https:\/\/demo.benova.com.my\/restaurant1\/","title":{"rendered":"Home"},"content":{"rendered":"

[vc_row row_type=”row” type=”grid” text_align=”left” padding_top=”90″ padding_bottom=”56″ background_color=”#f8f8f8″][vc_column width=”1\/3″][vc_single_image image=”15203″ border_color=”grey” img_link_target=”_self” qode_css_animation=”element_from_fade” transition_delay=”0.3″ img_size=”full”][vc_separator type=”transparent” position=”center” up=”37″ down=”0″][vc_column_text]<\/p>\n

Avocado Gazpacho<\/h4>\n

[\/vc_column_text][vc_separator type=”small” position=”left” up=”14″ down=”12″ transparency=”1″ color=”#f83501″][vc_column_text]Lorem ipsum dolor sit amet, feugiat delicata isis liberavisse id cumisit.[\/vc_column_text][vc_separator type=”transparent” position=”center” up=”15″ down=”0″][vc_column_text]\u2014<\/span>\u00a0\u00a0Gnocchetti Sardi & Pistachio<\/span><\/p>\n

\u2014<\/span>\u00a0\u00a0Broccoli Rabe Tomato<\/span><\/p>\n

\u2014<\/span>\u00a0Soppressata Black Olive<\/span><\/p>\n

\u2014<\/span>\u00a0\u00a0Tomato Confit<\/span><\/p>\n

\u2014<\/span>\u00a0\u00a0White Cheddar<\/span>[\/vc_column_text][vc_separator type=”transparent” position=”center” up=”40″ down=”0″][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”15204″ border_color=”grey” img_link_target=”_self” qode_css_animation=”element_from_fade” transition_delay=”0.6″ img_size=”full”][vc_separator type=”transparent” position=”center” up=”37″ down=”0″][vc_column_text]<\/p>\n

Asparagus Salad<\/h4>\n

[\/vc_column_text][vc_separator type=”small” position=”left” up=”14″ down=”12″ transparency=”1″ color=”#f83501″][vc_column_text]Lorem ipsum dolor sit amet, feugiat delicata isis liberavisse id cumisit.[\/vc_column_text][vc_separator type=”transparent” position=”center” up=”15″ down=”0″][vc_column_text]\u2014<\/span>\u00a0\u00a0Gnocchetti Sardi & Pistachio<\/span><\/p>\n

\u2014<\/span>\u00a0\u00a0Broccoli Rabe Tomato<\/span><\/p>\n

\u2014<\/span>\u00a0Soppressata Black Olive<\/span><\/p>\n

\u2014<\/span>\u00a0\u00a0Tomato Confit<\/span><\/p>\n

\u2014<\/span>\u00a0\u00a0White Cheddar<\/span>[\/vc_column_text][vc_separator type=”transparent” position=”center” up=”40″ down=”0″][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”15205″ border_color=”grey” img_link_target=”_self” qode_css_animation=”element_from_fade” transition_delay=”0.9″ img_size=”full”][vc_separator type=”transparent” position=”center” up=”37″ down=”0″][vc_column_text]<\/p>\n

Delmonico Steak<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” up=”14″ down=”12″ color=”#f83501″ transparency=”1″][vc_column_text]Lorem ipsum dolor sit amet, feugiat delicata isis liberavisse id cumisit.[\/vc_column_text][vc_separator type=”transparent” position=”center” up=”15″ down=”0″][vc_column_text]\u2014<\/span>\u00a0\u00a0Gnocchetti Sardi & Pistachio<\/span><\/p>\n

\u2014<\/span>\u00a0\u00a0Broccoli Rabe Tomato<\/span><\/p>\n

\u2014<\/span>\u00a0Soppressata Black Olive<\/span><\/p>\n

\u2014<\/span>\u00a0\u00a0Tomato Confit<\/span><\/p>\n

\u2014<\/span>\u00a0\u00a0White Cheddar<\/span>[\/vc_column_text][vc_separator type=”transparent” position=”center” up=”40″ down=”0″][\/vc_column][\/vc_row][vc_row row_type=”parallax” type=”full_width” text_align=”left” background_image=”15217″ section_height=”524″][vc_column width=”1\/1″][vc_separator type=”transparent” position=”center” up=”160″ down=”0″][vc_row_inner][vc_column_inner width=”1\/4″]

578<\/span><\/div>[vc_separator type=”small” position=”center” color=”#ffffff” thickness=”2″ width=”71″ up=”1″ down=”21″ width_in_percentages=”yes”][vc_column_text]<\/p>\n

CUSTOMER COUNT<\/span><\/h4>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″]

998<\/span><\/div>[vc_separator type=”small” position=”center” color=”#ffffff” thickness=”2″ width=”71″ up=”1″ down=”21″ width_in_percentages=”yes”][vc_column_text]<\/p>\n

DISHES SERVED<\/span><\/h4>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″]

365<\/span><\/div>[vc_separator type=”small” position=”center” color=”#ffffff” thickness=”2″ width=”71″ up=”1″ down=”21″ width_in_percentages=”yes”][vc_column_text]<\/p>\n

WORKING DAYS<\/span><\/h4>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″]

99<\/span><\/div>[vc_separator type=”small” position=”center” color=”#ffffff” thickness=”2″ width=”71″ up=”1″ down=”21″ width_in_percentages=”yes”][vc_column_text]<\/p>\n

EXPERT REVIEWS<\/span><\/h4>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator type=”transparent” position=”center” up=”160″ down=”0″][\/vc_column][\/vc_row][vc_row row_type=”row” type=”grid” text_align=”left” background_color=”#ffffff” padding_top=”61″ padding_bottom=”44″][vc_column width=”1\/2″][vc_single_image image=”15223″ border_color=”grey” img_link_target=”_self” qode_css_animation=”element_from_left” transition_delay=”0.3″ img_size=”full”][\/vc_column][vc_column width=”1\/2″][vc_separator type=”transparent” position=”center” up=”78″ down=”0″][vc_column_text]<\/p>\n

Lobster Newburg<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” up=”14″ down=”12″ color=”#f83501″ transparency=”1″][vc_column_text]In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1\/4 cup of salt to the saucepan.[\/vc_column_text][vc_separator type=”transparent” position=”center” up=”69″ down=”0″][\/vc_column][\/vc_row][vc_row row_type=”row” type=”grid” text_align=”left” background_color=”#ffffff”][vc_column width=”1\/1″][vc_separator type=”normal” position=”center” color=”#f2f2f2″ thickness=”2″ up=”0″ down=”0″][\/vc_column][\/vc_row][vc_row row_type=”row” type=”grid” text_align=”left” background_color=”#ffffff” padding_top=”76″ padding_bottom=”40″][vc_column width=”1\/2″][vc_separator type=”transparent” position=”center” up=”42″ down=”0″][vc_column_text]<\/p>\n

Goan Egg Curry<\/h4>\n

[\/vc_column_text][vc_separator type=”small” position=”left” up=”14″ down=”12″ color=”#f83501″ transparency=”1″][vc_column_text]In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1\/4 cup of salt to the saucepan.[\/vc_column_text][vc_separator type=”transparent” position=”center” up=”69″ down=”0″][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”15231″ border_color=”grey” img_link_target=”_self” qode_css_animation=”element_from_right” transition_delay=”0.6″ img_size=”full”][\/vc_column][\/vc_row][vc_row row_type=”parallax” type=”full_width” text_align=”left” background_image=”15238″ section_height=”520″][vc_column width=”1\/1″][vc_separator type=”transparent” position=”center” up=”136″ down=”0″]

REVIEWS<\/div>[vc_separator type=”small” position=”center” color=”#ffffff” transparency=”0.4″ thickness=”2″ width=”181″ up=”21″ down=”25″]

  • The food itself is delightful. A special of sea bass carpaccio is heavy with fragrant olive oil, and shaved roast beef with lashings of mustard butter has that pleasing nose-tickle effect.<\/p>

    METROPOLITAN<\/p><\/div><\/div><\/div><\/li>

  • Chef Rob Hanzer perfectly cooks chickens in a giant rotisserie oven, but the birds are equally delicious roasted on a rack in a home oven.<\/p>

    NEW YORK TIMES<\/p><\/div><\/div><\/div><\/li><\/ul><\/div><\/div>[vc_separator type=”transparent” position=”center” up=”160″ down=”0″][\/vc_column][\/vc_row][vc_row row_type=”row” type=”grid” text_align=”left” padding_top=”102″ padding_bottom=”56″ background_color=”#f8f8f8″][vc_column width=”1\/2″][vc_single_image image=”15240″ border_color=”grey” img_link_target=”_self” qode_css_animation=”element_from_fade” transition_delay=”0.3″ img_size=”full”][vc_separator type=”transparent” position=”center” up=”37″ down=”0″][vc_column_text]<\/p>\n

    The Best International Dishes<\/h4>\n

    [\/vc_column_text][vc_separator type=”small” position=”left” up=”14″ down=”12″ color=”#f83501″ transparency=”1″][vc_column_text]In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1\/4 cup of salt to the saucepan.[\/vc_column_text][vc_separator type=”transparent” position=”center” up=”40″ down=”0″][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”15241″ border_color=”grey” img_link_target=”_self” qode_css_animation=”element_from_fade” transition_delay=”0.6″ img_size=”full”][vc_separator type=”transparent” position=”center” up=”37″ down=”0″][vc_column_text]<\/p>\n

    Asian Kitchen Specialties<\/h4>\n

    [\/vc_column_text][vc_separator type=”small” position=”left” up=”14″ down=”12″ color=”#f83501″ transparency=”1″][vc_column_text]In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1\/4 cup of salt to the saucepan.[\/vc_column_text][vc_separator type=”transparent” position=”center” up=”40″ down=”0″][\/vc_column][\/vc_row][vc_row row_type=”parallax” type=”full_width” text_align=”left” background_image=”15251″ section_height=”520″][vc_column width=”1\/1″][vc_separator type=”transparent” position=”center” up=”74″ down=”0″]

    PRESS<\/div>[vc_separator type=”small” position=”center” color=”#ffffff” transparency=”0.4″ thickness=”2″ width=”181″ up=”21″ down=”25″]
    Chef Rob Hanzer perfectly cooks chickens in a giant rotisserie<\/div>[vc_separator type=”transparent” position=”center” up=”60″ down=”0″]
    • \"carousel<\/span><\/div><\/li>
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    • \"carousel<\/span><\/div><\/li><\/ul><\/div><\/div>[vc_separator type=”transparent” position=”center” up=”90″ down=”0″][\/vc_column][\/vc_row][vc_row row_type=”row” type=”grid” text_align=”left” background_color=”#ffffff” padding_top=”81″ padding_bottom=”44″][vc_column width=”1\/2″][vc_single_image image=”15253″ border_color=”grey” img_link_target=”_self” qode_css_animation=”element_from_left” transition_delay=”0.3″ img_size=”full” alignment=”center”][\/vc_column][vc_column width=”1\/2″][vc_separator type=”transparent” position=”center” up=”79″ down=”0″][vc_column_text]<\/p>\n

      Smoked Salmon<\/h4>\n

      [\/vc_column_text][vc_separator type=”small” position=”left” up=”14″ down=”12″ color=”#cccccc”][vc_column_text]In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1\/4 cup of salt to the saucepan.[\/vc_column_text][vc_separator type=”transparent” position=”center” up=”69″ down=”0″][\/vc_column][\/vc_row][vc_row row_type=”row” type=”grid” text_align=”left” background_color=”#ffffff”][vc_column width=”1\/1″][vc_separator type=”normal” position=”center” color=”#f2f2f2″ thickness=”2″ up=”0″ down=”0″][\/vc_column][\/vc_row][vc_row row_type=”row” type=”grid” text_align=”left” background_color=”#ffffff” padding_top=”42″ padding_bottom=”40″][vc_column width=”1\/2″][vc_separator type=”transparent” position=”center” up=”88″ down=”0″][vc_column_text]<\/p>\n

      Cappon Magro<\/h4>\n

      [\/vc_column_text][vc_separator type=”small” position=”left” up=”14″ down=”12″ color=”#cccccc”][vc_column_text]In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1\/4 cup of salt to the saucepan.[\/vc_column_text][vc_separator type=”transparent” position=”center” up=”69″ down=”0″][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”15254″ border_color=”grey” img_link_target=”_self” qode_css_animation=”element_from_right” transition_delay=”0.6″ img_size=”full”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

      [vc_row row_type=”row” type=”grid” text_align=”left” padding_top=”90″ padding_bottom=”56″ background_color=”#f8f8f8″][vc_column width=”1\/3″][vc_single_image image=”15203″ border_color=”grey” img_link_target=”_self” qode_css_animation=”element_from_fade” transition_delay=”0.3″ img_size=”full”][vc_separator type=”transparent” position=”center” up=”37″ down=”0″][vc_column_text] Avocado Gazpacho [\/vc_column_text][vc_separator type=”small” position=”left” up=”14″ down=”12″ transparency=”1″ color=”#f83501″][vc_column_text]Lorem ipsum dolor sit amet, feugiat delicata isis liberavisse id cumisit.[\/vc_column_text][vc_separator type=”transparent” position=”center” up=”15″ down=”0″][vc_column_text]\u2014\u00a0\u00a0Gnocchetti Sardi & Pistachio \u2014\u00a0\u00a0Broccoli…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"full_width.php","meta":[],"_links":{"self":[{"href":"https:\/\/demo.benova.com.my\/restaurant1\/wp-json\/wp\/v2\/pages\/14869"}],"collection":[{"href":"https:\/\/demo.benova.com.my\/restaurant1\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/demo.benova.com.my\/restaurant1\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/demo.benova.com.my\/restaurant1\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.benova.com.my\/restaurant1\/wp-json\/wp\/v2\/comments?post=14869"}],"version-history":[{"count":0,"href":"https:\/\/demo.benova.com.my\/restaurant1\/wp-json\/wp\/v2\/pages\/14869\/revisions"}],"wp:attachment":[{"href":"https:\/\/demo.benova.com.my\/restaurant1\/wp-json\/wp\/v2\/media?parent=14869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}