{"id":15335,"date":"2014-06-13T09:25:32","date_gmt":"2014-06-13T09:25:32","guid":{"rendered":"http:\/\/demo.qodeinteractive.com\/bridge14\/?page_id=15335"},"modified":"2014-06-13T09:25:32","modified_gmt":"2014-06-13T09:25:32","slug":"process","status":"publish","type":"page","link":"https:\/\/demo.benova.com.my\/restaurant1\/process\/","title":{"rendered":"Process"},"content":{"rendered":"

[vc_row row_type=”row” type=”grid” text_align=”left” background_color=”#ffffff” padding_top=”61″ padding_bottom=”44″][vc_column width=”1\/2″][vc_single_image image=”15223″ border_color=”grey” img_link_target=”_self” qode_css_animation=”element_from_left” transition_delay=”0.3″ img_size=”full”][\/vc_column][vc_column width=”1\/2″][vc_separator type=”transparent” position=”center” up=”78″ down=”0″][vc_column_text]<\/p>\n

Organic Meals<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” up=”14″ down=”12″ color=”#f83501″ transparency=”1″][vc_column_text]In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1\/4 cup of salt to the saucepan.[\/vc_column_text][vc_separator type=”transparent” position=”center” up=”69″ down=”0″][\/vc_column][\/vc_row][vc_row row_type=”row” type=”grid” text_align=”left” background_color=”#ffffff”][vc_column width=”1\/1″][vc_separator type=”normal” position=”center” color=”#f2f2f2″ thickness=”2″ up=”0″ down=”0″][\/vc_column][\/vc_row][vc_row row_type=”row” type=”grid” text_align=”left” background_color=”#ffffff” padding_top=”76″ padding_bottom=”40″][vc_column width=”1\/2″][vc_separator type=”transparent” position=”center” up=”42″ down=”0″][vc_column_text]<\/p>\n

Asian Kitchen Menu<\/h4>\n

[\/vc_column_text][vc_separator type=”small” position=”left” up=”14″ down=”12″ color=”#f83501″ transparency=”1″][vc_column_text]In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1\/4 cup of salt to the saucepan.[\/vc_column_text][vc_separator type=”transparent” position=”center” up=”69″ down=”0″][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”15231″ border_color=”grey” img_link_target=”_self” qode_css_animation=”element_from_right” transition_delay=”0.6″ img_size=”full”][\/vc_column][\/vc_row][vc_row row_type=”row” type=”grid” text_align=”left” background_color=”#ffffff”][vc_column width=”1\/1″][vc_separator type=”normal” position=”center” color=”#f2f2f2″ thickness=”2″ up=”0″ down=”0″][\/vc_column][\/vc_row][vc_row row_type=”row” type=”grid” text_align=”left” background_color=”#ffffff” padding_top=”61″ padding_bottom=”44″][vc_column width=”1\/2″][vc_single_image image=”15340″ border_color=”grey” img_link_target=”_self” qode_css_animation=”element_from_left” transition_delay=”0.3″ img_size=”full”][\/vc_column][vc_column width=”1\/2″][vc_separator type=”transparent” position=”center” up=”78″ down=”0″][vc_column_text]<\/p>\n

International Dishes<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” up=”14″ down=”12″ color=”#f83501″ transparency=”1″][vc_column_text]In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1\/4 cup of salt to the saucepan.[\/vc_column_text][vc_separator type=”transparent” position=”center” up=”69″ down=”0″][\/vc_column][\/vc_row][vc_row row_type=”row” type=”grid” text_align=”left” background_color=”#ffffff”][vc_column width=”1\/1″][vc_separator type=”normal” position=”center” color=”#f2f2f2″ thickness=”2″ up=”0″ down=”0″][\/vc_column][\/vc_row][vc_row row_type=”row” type=”grid” text_align=”left” background_color=”#ffffff” padding_top=”61″ padding_bottom=”90″][vc_column width=”1\/2″][vc_separator type=”transparent” position=”center” up=”74″ down=”0″][vc_column_text]<\/p>\n

Authentic Ambient<\/h4>\n

[\/vc_column_text][vc_separator type=”small” position=”left” up=”14″ down=”12″ color=”#f83501″ transparency=”1″][vc_column_text]In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until they are fragrant, about 1 minute. Remove the saucepan from the heat and let the spices cool slightly. Add the water, palm sugar, fish sauce, garlic, 8 of the kaffir lime leaves and the 1\/4 cup of salt to the saucepan.[\/vc_column_text][vc_separator type=”transparent” position=”center” up=”69″ down=”0″][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”15341″ border_color=”grey” img_link_target=”_self” qode_css_animation=”element_from_right” transition_delay=”0.6″ img_size=”full”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row row_type=”row” type=”grid” text_align=”left” background_color=”#ffffff” padding_top=”61″ padding_bottom=”44″][vc_column width=”1\/2″][vc_single_image image=”15223″ border_color=”grey” img_link_target=”_self” qode_css_animation=”element_from_left” transition_delay=”0.3″ img_size=”full”][\/vc_column][vc_column width=”1\/2″][vc_separator type=”transparent” position=”center” up=”78″ down=”0″][vc_column_text] Organic Meals [\/vc_column_text][vc_separator type=”small” position=”left” up=”14″ down=”12″ color=”#f83501″ transparency=”1″][vc_column_text]In a large saucepan, toast the coriander seeds and black peppercorns over moderate heat, shaking the pan, until…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"full_width.php","meta":[],"_links":{"self":[{"href":"https:\/\/demo.benova.com.my\/restaurant1\/wp-json\/wp\/v2\/pages\/15335"}],"collection":[{"href":"https:\/\/demo.benova.com.my\/restaurant1\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/demo.benova.com.my\/restaurant1\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/demo.benova.com.my\/restaurant1\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.benova.com.my\/restaurant1\/wp-json\/wp\/v2\/comments?post=15335"}],"version-history":[{"count":0,"href":"https:\/\/demo.benova.com.my\/restaurant1\/wp-json\/wp\/v2\/pages\/15335\/revisions"}],"wp:attachment":[{"href":"https:\/\/demo.benova.com.my\/restaurant1\/wp-json\/wp\/v2\/media?parent=15335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}